With different colors, shapes and sizes of cakes, there are no hard rules on the choice of type of cake. It entirely depends on the tastes and preferences of the couples. The size of the wedding cake is the most talked about and significant item to various guests. Usually, many cakes are large with numerous tiers. The tiers decrease in size as the tower grows higher. You may modify your cakes stature with columns between the tiers to render it look bigger.
Once you have identified your baker, describe the kind of cake you want. Remember, providing the baker with as much information on the color, your dress, the menu, the location, level of formality and flowers. The essence of this information is to customize your cake. Taste five samples to get the appropriate flavor. Mango is appropriate for summer while Chocolate with Raspberry is year-round favorites.
Involve professional bakers to help cater for your unique need. The type of cakes on offer may differ appreciably on appearances, amount of sections, taste, recipe and topping color. Consider concerns, including taste tests, color matching, photographic samples and other inspirational ideas. Your selected Baker may volunteer to deliver your order to the reception free of charge.
Make your wedding cake distinctive. Remember, after wedding plans are through, on type of gown and decoration of the reception. The next item is to work on the cakes. Your florist may assist to select a cake whose color goes with the general color of the event, flowers, bridal gown, meals and the season. Let the cake be part of the event and not a sideshow.
Consider the prices of different cakes. The price is based on the size, amount of labor and cost of ingredients. The number of tiers prices the cake. Remember, the more complicated the cake the higher the price. If you wish to reduce the cost, stay away from the tiers, handmade sugar flowers, vibrant colors, molded shapes and fondant icing. A good estimate of the size of your cake is three tiers to serve between 50 and 100 guests.
The cake is shown, strategically to be visible by all the guests, especially when it is sliced. Depending on the shape of the cake as an appropriate table design. Use a spherical shape stand if the cakes are round and a rectangular stand for linear. Keep in mind to display the cake elegantly before and during the ceremony. You are required to decorate the table with patterns, flowers and colors that match the pastry. Request the assistance of your florist.
Search for a cake designer as early as six months before the wedding. The most powerful tool for passing this information is by word of mouth. Ask for recommendations from recently married friends and relatives. Other credible sources are caterers, photographers and florists. They usually have favorite bakers.
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