One of the earliest plans is of course the invitations. These are vital and no one of importance can be left off of this all important list. The guests need to be informed as early as possible so that you can get the response in advance and make further arrangements.
One should also go about arranging the honeymoon at this stage so that all the plans are in place by the time the day arrives. Should you be requiring visas and passports these usually take some time and you need to do this well in advance. Should you be flying, you will also have to book the plane tickets well in advance to get a small discount.
Other than the event itself, the most important part of this day is of course the dress that the bride wears as she glides down the aisle. When she lifts her veil she will be about to become wed to the love of her life. The dress is one of the focal points of the big day and everyone will be talking of it for months to come.
When it comes to the cake, it will depend on the type you want but this should be placed on order well in advance as if you are having a fruit cake made the baker will need time for it to cure with the brandy that goes over such a cake. These days, as in the past many folk like the idea of a multi tier cake. Many of them still keep the tradition of keeping the bottom tier for the christening of the first born child.
The bouquets of flowers are to be selected long before the day as many times these are seasonal and may not be available for the big event. One will have to check with the florist to ensure that the flowers you want are available at the particular time of year. The lapel flowers should be kept to a minimal. Only the VIP guests get these and you want them to be simple but stunning.
The venue is very important and when it comes to this many folk like to use one that is convenient and well priced. Depending on the size of the event, you need to accommodate all your guests comfortably. There should also be ample parking for everyone to park their cars safely.
Usually a Seattle wedding coordinator will see to the food, but you will get to sample the menu well in advance. Should there be any adjustments, you can have these made long before the big day. This way you will know what the guests can expect to be fed on the day.
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